Coconut Curry with Pasta: gluten-free, vegan, soy-free, corn-free, tomato-free

We love this because it’s a fairly simple one-pot meal, and we can’t get enough curry. Ingredients half a box (about a cup and a half) of gluten-free pasta (see notes below) 1 can coconut milk (full-fat is our favorite, but light works fine) 1.5 cups water 1 curry bouillon cube or 1 tbsp curry … Continue reading Coconut Curry with Pasta: gluten-free, vegan, soy-free, corn-free, tomato-free

Hot Cooked Sorghum for Breakfast: gluten-free, vegan, oat-free

Sorghum is an awesome grain. It’s packed with nutrients like folate, vitamin B6, magnesium, and iron, as well as essential amino acids like tryptophan. It’s also delicious, with a nutty flavor and lots of versatility. When ground into a flour, it gives gluten-free baked goods a good texture and flavor, and when left whole, it … Continue reading Hot Cooked Sorghum for Breakfast: gluten-free, vegan, oat-free