Cake Mix Quickie! Microwave Mug Cake – gluten-free, vegan

We really love microwave mug cakes around here. We often make them from scratch (but they’re experimental so we don’t have a tried-and-true recipe to share here yet!), but we really like these Enjoy Life brownie mixes, and it turns out they make amazing mug cakes! Ingredients 4 heaping teaspoons of Enjoy Life brownie mix 1 tbsp coconut oil 2 tbsp water Instructions Mix in a microwave safe mug or bowl (paper bowls work for this, but they can get soggy, and they’re not our first choice). It should be a thin pudding consistency. Microwave for 90 seconds. We have a 1000-watt microwave and 90 seconds is perfect for us. Other microwaves we’ve used have needed 60 seconds or 2 full minutes, so you’ll have to test your own microwave the first couple times you make this. When your cake looks 80-90% dry on top, it’s ready. Let cool for …

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Cherry Grunt: gluten-free, vegan, low-sugar dessert

I recently discovered fruit grunts: stove top cobblers that don’t require an oven, or much effort! I had a bag of cherries hanging out in my freezer, and decided to adapt this Farmer’s Almanac orchard fruit grunt recipe to make it vegan, gluten-free, and lower in sugar.

The view from above a saucepan of cherry dessert with 8 light yellow dumplings on top.
This worked well for a Saturday night dessert emergency!

Read the rest of this post.Cherry Grunt: gluten-free, vegan, low-sugar dessert