Cassava Flour Tortillas: gluten-free, grain-free, vegan

Here is a little-known fact about us: we LOVE tacos. I mean, we really love tacos. On our whirlwind month-long trip from Arizona to Florida to get to David’s RV tech program (with a short detour through Georgia to avoid Hurricane Dorian), we had tacos almost every day. Unfortunately, tacos with celiac and food allergies …

Click to read more…Cassava Flour Tortillas: gluten-free, grain-free, vegan

Doubling Our Usable Kitchen Drawer Space

I borrowed this idea from my father. My dad added several pull-out storage areas in their kitchen pantries as well as interior drawers similar to this project. This additional pull-out storage made much better use of the space, making the contents neater and easier to access.

Our utensil drawer is definitely in need of a space utilization improvement project. The standard silverware organizer does do the job, but the drawer itself was never more than half full.

View of the utensil drawer before the project to add an interior drawer started

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Creating a Gluten-Free Kitchen

A basket of gluten-free flours and baking ingredients, with a set of measuring spoons and cups on top.
RV life required downsizing a large cupboard of baking ingredients. It turns out that everything I need will fit into this basket in the cabinet over the stove. It took some trial and error to find my favorite flours, but nowadays I prefer teff, sorghum, and arrowroot. Psyllium husk and xanthan gum provide some of the binding that gluten normally provides in baked goods, but they’re not required and they’re used so sparingly that a small package lasts for years.

When I realized it was going to be impossible to avoid gluten contamination if I lived with a gluten-eater, we immediately decided to make the whole house gluten-free.

I wish I could say a mixed-gluten kitchen was easier in a sticks-and-bricks home, but our apartment kitchen at the time was a little smaller than our RV’s kitchen, so that’s not true. The fact is, it’s extremely difficult to maintain a mixed kitchen, and impossible for us personally. So in preparation for a very a deep cleaning, we sorted everything in the kitchen to decide what could stay and what must go.

Maybe this post will help you if you find yourself in a similar situation, following a celiac diagnosis or eliminating gluten for other health reasons.

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Grocery delivery while RVing?

With food allergies and severe celiac disease, we don’t go to restaurants very often. Going out to eat requires a great deal of preliminary research and phone calls to restaurant managers, and even then it’s a gamble whether or not a business is going to be “gluten-free enough” for someone like me. Getting contaminated by …

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Preserve Tableware: Recycled Eco-Friendly Dishes

For about three years before moving into our RV, we regularly complained about our dishes. We were tired of our ten-year-old, inexpensive, drab gray, and super heavy Ikea set, but we didn’t have a good reason to replace them. They were still doing what they were designed to do, even if we were tired of …

Click to read more…Preserve Tableware: Recycled Eco-Friendly Dishes