I recently discovered fruit grunts: stove top cobblers that don’t require an oven, or much effort! I had a bag of cherries hanging out in my freezer, and decided to adapt this Farmer’s Almanac orchard fruit grunt recipe to make it vegan, gluten-free, and lower in sugar.… [ Click here to read the rest of this post. ]
A DIY Valentine’s Day treat.
Line a baking sheet, plate, or cutting board with parchment paper.… [ Click here to read the rest of this post. ]
A super easy chocolate sauce that hardens on cold ice cream.
In a microwave-safe dish (like a glass measuring cup, or a half-pint or pint-sized mason jar), microwave the chocolate and coconut oil in 20-second bursts, stirring very well in between, until sauce is smooth (about 2 minutes).… [ Click here to read the rest of this post. ]
Our local grocery store had blue potatoes in stock, so we had a colorful take on our usual breakfast hash!
Made with blue potatoes, mini yellow peppers, carrots, and Beyond Meat hot Italian sausage.… [ Click here to read the rest of this post. ]
Sorghum is an awesome grain. It’s packed with nutrients like folate, vitamin B6, magnesium, and iron, as well as essential amino acids like tryptophan. It’s also delicious, with a nutty flavor and lots of versatility.… [ Click here to read the rest of this post. ]
This is a thin frosting that’s quick to make and goes well on cakes and cupcakes, like this Teff Chocolate Cake.… [ Click here to read the rest of this post. ]
This cake is made in a pressure cooker! You need a cake pan small enough to sit inside your cooker, on some kind of platform (I use a cheap aluminum mini loaf pan).… [ Click here to read the rest of this post. ]
This root vegetable hash is nice on cold mornings, or when you need a lot of energy to get through the day.
Loosely based on The Kitchn’s Cold Peanut Sesame Noodles with Chicken, this is one of our favorite warm weather meals. It keeps well in the fridge for a few days, and can easily be doubled or tripled for pot lucks.… [ Click here to read the rest of this post. ]
A few years ago, we discovered the deliciousness of cold brew coffee. It’s surprisingly simple to make, tends to be less bitter than drip coffee, and takes up far less of our precious counter space.… [ Click here to read the rest of this post. ]
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