Loosely based on The Kitchn’s Cold Peanut Sesame Noodles with Chicken, this is one of our favorite warm weather meals. It keeps well in the fridge for a few days, and can easily be doubled or tripled for pot lucks.… Click to read the rest of this post.
A few years ago, we discovered the deliciousness of cold brew coffee. It’s surprisingly simple to make, tends to be less bitter than drip coffee, and takes up far less of our precious counter space.… Click to read the rest of this post.
This is an easy way to cook a head of cauliflower on the grill, and the sauce is easy, too. We love this on the side with just about anything we’re grilling, or whenever we want a spicy snack.… Click to read the rest of this post.
Pre-mixed chili powder is easy to find at just about every grocery store, but it’s also pretty easy to make yourself. Plus you can give it your own custom flare based on preferences and needs.… Click to read the rest of this post.
This soup is vegan, gluten-free, allergy-friendly, and especially nice on cold days. It’s a one-pot meal, and can be cooked in a slow-cooker, pressure cooker, or on a stove.… Click to read the rest of this post.