Our local grocery store had blue potatoes in stock, so we had a colorful take on our usual breakfast hash!
Made with blue potatoes, mini yellow peppers, carrots, and Beyond Meat hot Italian sausage.
Breakfast Hash, Revisited
breakfast
Hot Cooked Sorghum for Breakfast: gluten-free, vegan, oat-free
Sorghum is an awesome grain. It’s packed with nutrients like folate, vitamin B6, magnesium, and iron, as well as essential amino acids like tryptophan. It’s also delicious, with a nutty flavor and lots of versatility. When ground into a flour, it gives gluten-free baked goods a good texture and flavor, and when left whole, it …
Click to read more…Hot Cooked Sorghum for Breakfast: gluten-free, vegan, oat-free
Breakfast Hash – gluten-free, vegan, grain-free
This root vegetable hash is nice on cold mornings, or when you need a lot of energy to get through the day.
Click to read more…Breakfast Hash – gluten-free, vegan, grain-free