Our local grocery store had blue potatoes in stock, so we had a colorful take on our usual breakfast hash!
Made with blue potatoes, mini yellow peppers, carrots, and Beyond Meat hot Italian sausage.
Sorghum is an awesome grain. It’s packed with nutrients like folate, vitamin B6, magnesium, and iron, as well as essential amino acids like tryptophan. It’s also delicious, with a nutty flavor and lots of versatility. When ground into a flour, it gives gluten-free baked goods a good texture and flavor, and when left whole, it …
This root vegetable hash is nice on cold mornings, or when you need a lot of energy to get through the day.