Coconut Curry with Pasta: gluten-free, vegan, soy-free, corn-free, tomato-free

We love this because it’s a fairly simple one-pot meal, and we can’t get enough curry. Ingredients half a box (about a cup and a half) of gluten-free pasta (see notes below) 1 can coconut milk (full-fat is our favorite, but light works fine) 1.5 cups water 1 curry bouillon cube or 1 tbsp curry … Continue reading Coconut Curry with Pasta: gluten-free, vegan, soy-free, corn-free, tomato-free

Hot Cooked Sorghum for Breakfast: gluten-free, vegan, oat-free

Sorghum is an awesome grain. It’s packed with nutrients like folate, vitamin B6, magnesium, and iron, as well as essential amino acids like tryptophan. It’s also delicious, with a nutty flavor and lots of versatility. When ground into a flour, it gives gluten-free baked goods a good texture and flavor, and when left whole, it … Continue reading Hot Cooked Sorghum for Breakfast: gluten-free, vegan, oat-free

Chili Powder

Pre-mixed chili powder is easy to find at just about every grocery store, but it’s also pretty easy to make yourself. Plus you can give it your own custom flare based on preferences and needs. Mine has only a mild heat and the actual proportion of cumin in each batch varies depending on my mood. … Continue reading Chili Powder