A DIY Valentine’s Day treat.
Line a baking sheet, plate, or cutting board with parchment paper.… [ Click here to read the rest of this post. ]
A super easy chocolate sauce that hardens on cold ice cream.
In a microwave-safe dish (like a glass measuring cup, or a half-pint or pint-sized mason jar), microwave the chocolate and coconut oil in 20-second bursts, stirring very well in between, until sauce is smooth (about 2 minutes).… [ Click here to read the rest of this post. ]
Sorghum is an awesome grain. It’s packed with nutrients like folate, vitamin B6, magnesium, and iron, as well as essential amino acids like tryptophan. It’s also delicious, with a nutty flavor and lots of versatility.… [ Click here to read the rest of this post. ]
This cake is made in a pressure cooker! You need a cake pan small enough to sit inside your cooker, on some kind of platform (I use a cheap aluminum mini loaf pan).… [ Click here to read the rest of this post. ]
This root vegetable hash is nice on cold mornings, or when you need a lot of energy to get through the day.
Loosely based on The Kitchn’s Cold Peanut Sesame Noodles with Chicken, this is one of our favorite warm weather meals. It keeps well in the fridge for a few days, and can easily be doubled or tripled for pot lucks.… [ Click here to read the rest of this post. ]
This is an easy way to cook a head of cauliflower on the grill, and the sauce is easy, too. We love this on the side with just about anything we’re grilling, or whenever we want a spicy snack.… [ Click here to read the rest of this post. ]
Pre-mixed chili powder is easy to find at just about every grocery store, but it’s also pretty easy to make yourself. Plus you can give it your own custom flare based on preferences and needs.… [ Click here to read the rest of this post. ]
This soup is vegan, gluten-free, allergy-friendly, and especially nice on cold days. It’s a one-pot meal, and can be cooked in a slow-cooker, pressure cooker, or on a stove.… [ Click here to read the rest of this post. ]
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