A super easy chocolate sauce that hardens on cold ice cream.
1/2 cup chocolate chips
2 tbsp coconut oil
In a microwave-safe dish (like a glass measuring cup, or a half-pint or pint-sized mason jar), microwave the chocolate and coconut oil in 20-second bursts, stirring very well in between, until sauce is smooth (about 2 minutes).… [ Click here to read the rest of this post. ]
Pre-mixed chili powder is easy to find at just about every grocery store, but it’s also pretty easy to make yourself. Plus you can give it your own custom flare based on preferences and needs.… [ Click here to read the rest of this post. ]