A DIY Valentine’s Day treat.
- 1 cup chocolate chips
- 1/4 cup any combination of nuts, seeds, dried fruit
Line a baking sheet, plate, or cutting board with parchment paper.
In a double boiler (or a makeshift double boiler), melt the chocolate. Mix in the nuts/seeds/fruit, and then pour onto the parchment, spreading the mixture out to a thickness of 1/2″ or less.
Allow to cool somewhere undisturbed, and break into pieces. Store leftovers in a sealed container someplace cool.
Published on February 14, 2019. Last modified on February 15, 2019.